Crockpot Zuppa Tuscana Recipe

2/18/2014


Crockpot Zuppa Tuscana Recipe
I have seen many Zuppa recipes online, but I love everything better out of a crockpot. First it is so much easier to cook in a crockpot, but second this soup tates a million times better when all those flavors marinate together all day. So here is my version of Zuppa Tuscana

What you need:
1lb of Mild Italian Sausage
3 Large Russet Potatoes (2 if you like your soup less chunky)
1/2 of a Large Onion
1/4 Cup of Bacon Bits
2 Garlic Cloves
2 Cups Kale
1 32oz box of Chicken Broth
4 Cups of water
1 Cup Heavy Whipping Cream

In a pan on the stove cook the Italian Sausage. Add this to your crockpot, grease and all.
Wash your Potatoes, cut in half, then in 1/4 inch slices. Add to your crockpot.
Dice the onion and garlic. Add to your crockpot.
Add bacon bits, chicken broth, and water to crockpot.
Cook on low all day.

Before serving wash your kale, and rip the sides off (the ruffled part as I like to call it) and tear it into little pieces. When you have the 2 Cups add this to your crockpot along with the whipping cream. When it is heated thru it is ready to serve.

I hope you enjoy! It is one of our favorites.

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